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Dec. 12th, 2005 @ 10:36 am Korean bean curd (miso) soup
3 1/2 cups water
3 tablespoons denjang (Korean bean curd paste)
1 tablespoon garlic paste
1/2 tablespoon dashi granules
1/2 tablespoon gochu jang (Korean hot pepper paste)
1 zucchini, cubed
1 potato, peeled and cubed
1/4 pound fresh mushrooms, quartered
1 onion, chopped
1 (12 ounce) package soft tofu, sliced

In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochu jang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.
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madamealexis:
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From:missruckus
Date:December 12th, 2005 10:08 pm (UTC)
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thanks for this! i love this stuff! i live near koreatown and up the street from me is an amazing resturant that serves almost nothing but this stew.
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From:madamealexis
Date:December 12th, 2005 11:29 pm (UTC)
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I do a lot of asian dishes so I will post more in the future. I love hot and spicy.
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From:rachelpage
Date:March 19th, 2013 06:01 am (UTC)
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This sounds tasty and healthy.