I'm just starting to experiment with tofu.
I've never cooked it before but when I went to the grocery store, I was like... "Hey, what the heck! I'll try it out." I got Medium-Firm tofu and I wanted to use it for stir-frying.
Supposively firm & extra-firm are for stir-frying but would it be a really bad idea to try it with medium firm?
P.S. I'm a beginner cook. Obviously.